Harsh morning sunlight highlights the book I was reading before bed last night.
Tag Archives: art
Crowds are Back
Last ride before sundown.
Forest Faeries
Tiny mushrooms growing on translucent stems looking like little faeries among the spider webs in the crotch of a mighty Oak tree.
River in the Root
From This a Mighty Branch…
Morning Light Through the Window
Contemplating the nuance of morning light
as it reveals patterns and textures
on the living room couch
is so much more interesting
intriguing
inspiring
than washing yesterday’s dirty dishes
still stacked in the kitchen sink.
The Chair, a broken fence and an ancient Oak
…the fence blocks socialization, the tree doesn’t participate in any kind of conversation; I can only guess at its stories, its past, who visited before, the pain it must have felt when the fence was nailed to its side.
Isolation – it’s a bitch. In my next life, please, don’t let me be a tree.
Brilliance from Within …
… just look for the light.
End of Days
Beware brothers and sisters, friends and neighbors everywhere. The End is surely near – we are down to our last clove of garlic … although we do have an adequate supply of toilet paper.
Balanced Incongruity
Dreary Winter Day on the Gulf of Mexico
There were a few people walking barefoot on the beach, but they were wearing their winter coats and avoiding the frigid water.
A Most Righteous Dish
This recipe has been in my family for at least an hour now. I wouldn’t hesitate to serve it at the second coming … any subsequent comings, too.
Start off with one very dirty Martini, two might be excessive, but not outrageously so.
Prepare your quinoa with an adequate amount of chicken stock, a pinch or two of salt, zest of a lemon and juice from same lemon. I’m thinking a clove or two of garlic would be good, but this recipe hasn’t been in the family all that long and I did start off with a second Martini.
Dice up a couple Roma tomatoes, chop a couple sticks of fresh celery; use the most tender, tasty stems from the center of the stalk, and mix tomatoes and celery into the still hot, cooked quinoa.
Oh my gosh. Too good not to share.
First Thing
Pre-Historic … Maybe Not
The aftermath of a late night snack.
