Category Archives: Food
Contours, Form & Color
Bell Pepper Underwear
Study in Green
Lemons & Shadows
Caged in morning shadows
Lemons cower in a corner
Knowing they are about to be
Viciously skinned, sliced, and squeezed
His Name is Vlad
Health Care According to Bentley, my 4-year-old neighbor
End of Days
Beware brothers and sisters, friends and neighbors everywhere. The End is surely near – we are down to our last clove of garlic … although we do have an adequate supply of toilet paper.
A Most Righteous Dish
This recipe has been in my family for at least an hour now. I wouldn’t hesitate to serve it at the second coming … any subsequent comings, too.
Start off with one very dirty Martini, two might be excessive, but not outrageously so.
Prepare your quinoa with an adequate amount of chicken stock, a pinch or two of salt, zest of a lemon and juice from same lemon. I’m thinking a clove or two of garlic would be good, but this recipe hasn’t been in the family all that long and I did start off with a second Martini.
Dice up a couple Roma tomatoes, chop a couple sticks of fresh celery; use the most tender, tasty stems from the center of the stalk, and mix tomatoes and celery into the still hot, cooked quinoa.
Oh my gosh. Too good not to share.